Have lived in Atlanta for 10+ years and today visited Nava after a long sabbatical from the restaurant. Dined in the patio area. Everything about my experience was perfect: Ambiance, service, quality of meal, patrons. Highly reccommend this restaurant if you are interested in "al fresco" dining. more

New chef from Houston...talented...but the night we went...they must have overcooked everything we ordered more

Food is interesting in description, but just slightly above average in taste. more

Fine Dining and the food is superb... more

best venison and mole sauce i've ever had! more

My friends and I dined on the patio on a beautiful spring evening. I ordered the cheese fritters for an appetizer and they were phenomenal. For my entrée, I ordered the Nava Spiced Filet Mignon ‘Trio’. It was cooked perfectly and the potato side dish was excellent. The dessert was a special for that evening - corn tortilla crêpe with... more

The outdoor seating is the best part of the meal (but the sonoma jack fritters and prickly pear margaritas are darn good, too!) more

Better than any Bobby Flay experience I have had. more

So...being huge "Buckhead Life" restaurant fans (3 in 3 days!) we decided to try Nava even though my husband was not too sure of what "Southwest" cuisine meant. My daughter and I convinced him to give it a fair chance and based on the previous reviews I read here I was sure it would be a pleasant dining experience. And,... more