Champion Malasadas bakery makes traditional malasadas -- a Portuguese holeless doughnut, deep fried and sugar coated so that they are crispy on the outside but puffy and a little chewy on the inside. They only take a few minutes to make (and are at their best when they are hot), so they are made when you walk in and order.

They also make less traditional malasadas filled with custard or chocolate pudding - they are premade, since the malasada need to be cooled to be stuffed.

Open Tuesday - Saturday, 6am - 9pm, Sundays, 6:30am - 7:00pm. Closed Mondays.